This slow fermented traditional Sourdough loaf is made with Lehi Roller Mills flour. With a crusty exterior and soft, moist interior, its perfect for soup, sandwiches, or even just some butter.

Our most popular flavor outside of traditional. This Jalapeno cheddar sourdough loaf is made with a slow fermented bulk method, boasting with a crusty exterior and a soft, moist interior infused with tasty jalapeno and savory cheddar flavors. You cant go wrong!

This is one of our new favorite flavors. Light and fluffy with a great cinnamon flavor is perfect for toast if it lasts that long.

Cranberry Orange Sourdough features fresh orange zest and juice and flavorful dried cranberries to make this delish sweet bit.

This hearty roasted garlic and parmesan sourdough loaf is perfect for sandwiches, toasted with butter or served with dinner. It is full of flavor and a crowd pleaser.

What’s better than our amazing Traditional Sourdough? It shaped like a pumpkin.